TUALATIN BREWERY LOCATION
(SELLWOOD TAPROOM MENU IS SLIGHTLY DIFFERENT)
HOUSE FRIES 5
Regular, cajun or picante lime fries.
SWEET POTATO FRIES 6
Thick cut, seasonal sweet potato fries.
ANCESTRY WINGS 8
Served with your choice of our specialty brown sugar buffalo or mesquite Ancestry Porter BBQ.
TRAZZA HUMMUS PLATE 8
Trazza brand vegan hummus plate with vegetables and pita. New hummus flavors every week.
Ask your server what we have today!
Your choice of balsamic, ranch, blu cheese, or summer berry vinaigrette on the side.
Add grilled chicken or Ono steak - $2
Fresh spring-mix and romaine hearts served with tomato, cucumber, red onion and our house-made croutons.
Classic salad of romaine lettuce, shaved parmesan, house-made croutons.
GRILLED SALMON 11
Grilled Pacific Northwest salmon, placed on a bed of spinach, sliced red onions, feta cheese, and toasted hazelnuts.
POLYNESIAN GRILLED ONO 13
Grilled Ono atop seasonal spring mix greens with cucumbers, tomatoes, and house-made pineapple sweet chili Chutney.
BLAK AND BLU STEAK 13
Traditional summer spring salad greens with red onion, cucumber, cherry tomatoes, and blu cheese crumbles.
All entrées include a side of house fries of your choice.
Substitute sweet potato fries or side salad - $2
ANCESTRY BURGER 12
1/3 lb Wagyu Kobe beef burger, served with house sauce, pickles, green leaf lettuce, tomato, and sliced red onions with Tillamook cheddar cheese.
*USS CANBERRA BURGER 12
1/3 lb Wagyu Kobe beef burger covered with house sauce, smoked gouda, bacon, and grilled mushrooms.
BULL MOUNTAIN BURGER 12
1/3 lb Wagyu Kobe beef burger topped with bacon, crispy red onions, pepper jack cheese, and our Ancestry Porter BBQ sauce.
MULTNOMAH REUBEN 12
A bowery style reuben with old-country sliced
pastrami with sauerkraut and aged swiss on Portland’s finest marble rye with stone-ground mustard aioli.
Turkey available on request.
BRIDGEPORT BLT 10
Our thick-sliced hickory bacon with lettuce, tomato, and mesquite aioli served on Portland’s finest sourdough.
SOUTHEAST GRILLED CHEESE 10
Melted cheddar cheese, tomatoes, and basil pine nut pesto on Portland’s finest sourdough.
**USS CORAL SEA SANDWICH 13
Fresh Pacific Steelhead with caramelized red onion, wilted spinach, and sauteed garlic-basil remoulade on a sesame kaiser bun.
DURHAM GRILLED CHICKEN SANDWICH 12
Chicken breast marinated in Adobo chili sauce with cilantro, garlic, spices, sauteed red onion, roasted red peppers, and cheddar jack cheese on local chibatta with lettuce and tomato.
SUMMER SHERWOOD SANDWICH 11
Grilled turkey and swiss melt with lettuce, tomato, red onion, and a citrus herb aioli on Portland’s finest sourdough.
OREGON GARDEN BURGER 11
Our house-made vegan patty, grilled and topped with lettuce, tomato, onion and house-made pesto served on local ciabatta.
*USS BAGLEY FISH AND CHIPS 13
Hearty loin cut of Ono from the islands lightly dipped in Ancestry beer batter and served with house-made tartar sauce.
For kids 12 and under. Meal comes with a side of fries or applesauce. Kid's Burger served plain and dry.
-Local Steelhead, Ono, & organic chicken all sourced from Pacific Seafood
-All organic produce sourced from Duck Produce Market
-We use grassfed Wagyu Kobe beef in all burgers
-Consumption of raw or undercooked meats or eggs may increase your risk of foodborn illness
-A gratuity of 18% will be added to parties of 10 or more
*OWNER JERRY TURNER SERVED IN THE US NAVY on the USS CANBERRA
**CELLAR MANAGER MEL LONG SERVED IN THE US NAVY on the USS CORAL SEA
HOURS OF OPERATION:
Sun-Thurs 11 am - 10 pm
Fri-Sat 11 am - 11 pm
Minors Allowed 11 am - 9pm