TUALATIN BREWERY LOCATION

(SELLWOOD TAPROOM MENU IS SLIGHTLY DIFFERENT)

SALADS

STARTERS

HOUSE FRIES                                                          5

Regular, cajun or picante lime fries.

 

SWEET POTATO FRIES                                          6

Thick cut, seasonal sweet potato fries.

 

ANCESTRY WINGS                                                 8

Served with your choice of our specialty brown sugar buffalo or mesquite Ancestry Porter BBQ.

 

TRAZZA HUMMUS PLATE                                    8

Trazza brand vegan hummus plate with vegetables and pita. New hummus flavors every week.

Ask your server what we have today!

Your choice of balsamic, ranch, blu cheese, or summer berry vinaigrette on the side.

Add grilled chicken or Ono steak - $2

GARDEN                                                                    7

Fresh spring-mix and romaine hearts served with tomato, cucumber, red onion and our house-made croutons.

 

CAESAR                                                                    8

Classic salad of romaine lettuce, shaved parmesan, house-made croutons.

 

GRILLED SALMON                                                 11

Grilled Pacific Northwest salmon, placed on a bed of spinach, sliced red onions, feta cheese, and toasted            hazelnuts.

 

POLYNESIAN GRILLED ONO                               13

Grilled Ono atop seasonal spring mix greens with cucumbers, tomatoes, and house-made pineapple sweet chili Chutney.

 

BLAK AND BLU STEAK                                        13

Traditional summer spring salad greens with red onion, cucumber, cherry tomatoes, and blu cheese crumbles.

 

ENTRÉES

All entrées include a side of house fries of your choice.

Substitute sweet potato fries or side salad  - $2

ANCESTRY BURGER                                            12

1/3 lb Wagyu Kobe beef burger, served with house sauce, pickles, green leaf lettuce, tomato, and sliced red onions with Tillamook cheddar cheese.

 

*USS CANBERRA BURGER                                12

1/3 lb Wagyu Kobe beef burger covered with house sauce, smoked gouda, bacon, and grilled mushrooms.

 

BULL MOUNTAIN BURGER                                 12

1/3 lb Wagyu Kobe beef burger topped with bacon, crispy red onions, pepper jack cheese, and our Ancestry Porter BBQ sauce.

 

MULTNOMAH REUBEN                                        12

A bowery style reuben with old-country sliced

pastrami with sauerkraut and aged swiss on Portland’s finest marble rye with stone-ground mustard aioli.

Turkey available on request.

 

BRIDGEPORT BLT                                                  10

Our thick-sliced hickory bacon with lettuce, tomato, and mesquite aioli served on Portland’s finest sourdough.

 

SOUTHEAST GRILLED CHEESE                         10

Melted cheddar cheese, tomatoes, and basil pine nut pesto on Portland’s finest sourdough.

 

 

 

**USS CORAL SEA SANDWICH                         13

Fresh Pacific Steelhead with caramelized red onion, wilted spinach, and sauteed garlic-basil remoulade on a sesame kaiser bun.

 

DURHAM GRILLED CHICKEN SANDWICH       12

Chicken breast marinated in Adobo chili sauce with cilantro, garlic, spices, sauteed red onion, roasted red peppers, and cheddar jack cheese on local chibatta with lettuce and tomato.

 

SUMMER SHERWOOD SANDWICH                   11

Grilled turkey and swiss melt with lettuce, tomato, red onion, and a citrus herb aioli on Portland’s finest sourdough.

 

OREGON GARDEN BURGER                                11

Our house-made vegan patty, grilled and topped with lettuce, tomato, onion and house-made pesto served on local ciabatta.

 

*USS BAGLEY FISH AND CHIPS                        13

Hearty loin cut of Ono from the islands lightly dipped in Ancestry beer batter and served with house-made tartar sauce.

KID'S MEAL

For kids 12 and under. Meal comes with a side of fries or applesauce. Kid's Burger served plain and dry.

KID’S

 BURGER

6

GRILLED CHEESE

5

CHICKEN

STRIPS

6

-Local Steelhead, Ono, & organic chicken all sourced from Pacific Seafood

-All organic produce sourced from Duck Produce Market

-We use grassfed Wagyu Kobe beef in all burgers

-Consumption of raw or undercooked meats or eggs may increase your risk of foodborn illness

-A gratuity of 18% will be added to parties of 10 or more

*OWNER JERRY TURNER SERVED IN THE US NAVY on the USS CANBERRA

**CELLAR MANAGER MEL LONG SERVED IN THE US NAVY on the USS CORAL SEA

HOURS OF OPERATION:

Sun-Thurs 11 am - 10 pm

Fri-Sat 11 am - 11 pm

Minors Allowed 11 am - 9pm

 

PHONE/TAKE-OUT ORDERS:

Tualatin: 503-454-0821

Sellwood: 503-946-8424

 

BEER MENU

ANCESTRYBREWING.COM